Easy Orange Coconut Cake
A vibrant orange coconut cake featuring moist layers soaked in orange syrup, topped with fluffy frosting and shredded coconut, perfect for celebrations or tropical-themed gatherings.
Ingredients
Instructions
- Blend the cake mix, pudding mix, Wesson oil, egg yolks, egg white, and cold water together for 3 minutes.
- Pour the batter into 3 greased 9-inch layer pans.
- Bake at 350°F for 25 minutes, or until the cake draws away from the pan and the top is springy to touch.
- Mix the orange juice and sugar; let it set while the cake is baking.
- Soak each cake layer with the orange juice and sugar mixture.
- Cover all 3 layers with Seven Minute Frosting and sprinkle with shredded coconut.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).