Easy Oven Beef Stew And Noodles
A hearty and comforting oven-braised beef stew paired with tender noodles, perfect for filling family dinners with rich flavors and savory goodness.
Ingredients
Instructions
- In a 3-quart casserole dish, combine beef stew meat, undiluted cream of mushroom or chicken soup, Lipton onion soup mix, and water.
- Mix well to evenly distribute ingredients.
- Cover the dish and bake at 300°F for 3 hours until meat is tender.
- Prepare wide noodles according to package directions.
- Drain noodles and toss with butter.
- Spread the cooked noodles on a large serving plate and top with the beef stew.
Tips & Substitutions
For a richer flavor, consider adding chopped carrots and potatoes to the beef stew mixture. If you want to lighten the dish, you can use low-fat cream of mushroom soup. To make it gluten-free, substitute wide noodles with gluten-free pasta. This recipe is also great for meal prep; just ensure to keep the noodles separate until serving.
Serving Suggestions
Serve the beef stew over the buttered noodles for a comforting meal. This dish pairs well with a side of garlic bread or a fresh garden salad. For a complete dinner, consider serving it with roasted vegetables or a simple side of corn souffle or corn pudding for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef stew in a pot over medium heat, stirring occasionally until warmed through. You can also reheat it in the microwave, covered, for about 2-3 minutes, stirring halfway to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Oven Beef Stew And Noodles contains roughly 583 calories, with 64g protein, 59g carbohydrates, and 14g fat. It is an excellent source of protein (129% of the Daily Value), iron (102% of the Daily Value), and dietary fiber (96% of the Daily Value). It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use other cuts of beef such as chuck roast or brisket, but cooking times may vary. Alternatively, for a lighter version, you can substitute with chicken thighs or even a plant-based meat substitute for vegetarian recipes.
Can this dish be made in a slow cooker?
Absolutely! You can combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. This method enhances the flavors even more, making it a great option for busy days.
What can I do if I don't have Lipton onion soup mix?
If you don’t have Lipton onion soup mix, you can create your own by mixing dried onion flakes, beef bouillon, and a bit of garlic powder. This homemade mix will add a similar flavor profile to your stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).