Lady Diana'S Peanuts
Lady Diana's Peanuts are seasoned, buttery, and crunchy treats perfect for snacking or sharing at gatherings, offering a savory-sweet flavor with a satisfying texture.
Ingredients
Instructions
- Add peanuts to the beaten egg white mixture and stir to coat evenly.
- Spread the coated peanuts in a jelly roll pan that has melted butter in it.
- Bake in a 325°F oven, stirring every 10 minutes, for a total of 30 minutes.
- Allow the peanuts to cool on waxed paper.
- Store the cooled peanuts in a can or airtight container.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).