Easy Oven Chicken And Gravy
Juicy oven-baked chicken with creamy gravy, coated in seasoned flour for a comforting, family-friendly meal perfect for weeknights or casual gatherings.
Ingredients
Instructions
- Season the chicken pieces as preferred and roll them in flour.
- Place the coated chicken in a rectangular baking pan or casserole dish.
- Mix the cream of celery soup with one can of water and pour the mixture over the chicken.
- Bake at 350°F for approximately 1 hour until the chicken is cooked through and a crust forms.
- The chicken will develop its own crust and the soup will create a gravy.
Tips & Substitutions
For extra flavor, consider marinating the chicken in herbs or spices before coating it in flour. You can substitute the cream of celery soup with cream of mushroom or chicken soup if preferred. If you want a crunchier texture, broil the chicken for the last few minutes of baking. This dish is a great way to use leftover chicken, like in Chicken Noodle Soup (Low-Fat Recipe).
Serving Suggestions
Serve the chicken and gravy over a bed of fluffy rice or mashed potatoes for a comforting meal. This dish pairs beautifully with steamed vegetables or a refreshing salad to balance the richness. Consider adding a side of Glorified Potatoes for a hearty combination. It's perfect for family dinners or meal prep.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a baking dish and cover with foil. Heat in a preheated oven at 350°F for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Oven Chicken And Gravy contains roughly 120 calories, with 4g protein, 25g carbohydrates, and 1g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 517mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the result may be less crispy. The skin helps to lock in moisture and adds flavor. If you prefer skinless, consider adjusting the cooking time slightly as skinless parts may cook faster.
What should I serve with Easy Oven Chicken and Gravy?
This dish goes well with a variety of sides. Steamed broccoli or green beans add freshness, while mashed potatoes or rice soak up the delicious gravy. For a more substantial meal, consider serving with a side of cornbread or dinner rolls.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and coat it in flour, then refrigerate it until you're ready to bake. This makes for a convenient meal option. Just remember to adjust the baking time if the chicken is cold when you place it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).