Cheezy Chowder
A creamy, cheesy chowder with tender vegetables and savory flavors, perfect for a comforting meal that appeals to families and friends seeking a hearty, quick dish.
Ingredients
Instructions
- Dissolve the chicken bouillon cube in boiling water.
- Add chopped potatoes, frozen mixed vegetables, and chopped onion to the water.
- Cover and simmer for 10 minutes or until vegetables are tender.
- Stir in the cream-style corn and Cheez Whiz.
- Heat until the Cheez Whiz is melted and the chowder is hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or heavy cream when stirring in the Cheez Whiz. You can also substitute fresh vegetables with frozen ones to save time. If you're looking for a flavor boost, add a pinch of garlic powder or onion powder. This chowder can also be made vegetarian by using vegetable bouillon instead of chicken.
Serving Suggestions
Serve the Cheezy Chowder hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with crusty bread or a simple side salad. For a heartier meal, consider serving it alongside the 'Colorado Cache Chicken Salad' for a delightful contrast in textures and flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder on the stovetop over low heat, stirring occasionally until heated through. You may need to add a little water or milk to restore the desired consistency as it thickens upon cooling.
Nutrition & Diet Analysis (per serving)
Each serving of Cheezy Chowder contains roughly 563 calories, with 11g protein, 85g carbohydrates, and 21g fat. It is an excellent source of vitamin A (49% of the Daily Value), iron (26% of the Daily Value), and protein (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 575mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder ahead of time. Simply follow the recipe, let it cool, and store it in the refrigerator. It will keep well for up to 3 days. Just reheat it gently before serving, adjusting the consistency with a little water or milk if necessary.
Is there a way to make this dish spicier?
Absolutely! To add some heat, consider incorporating diced jalapeños or a dash of hot sauce when cooking the vegetables. You could also mix in some cayenne pepper or red pepper flakes to taste while stirring in the Cheez Whiz for a spicy kick.
Can I use different types of cheese?
While Cheez Whiz is a key ingredient for its creaminess and flavor, you can experiment with other cheeses like sharp cheddar or Monterey Jack. Just be sure to melt them well into the chowder, and you might need to adjust the liquid to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).