"Toastem Party Squares"
Cheesy, savory party squares featuring melted cheese, mustard, and Worcestershire sauce, perfect for entertaining or casual gatherings with a crispy, flavorful bite.
Ingredients
Instructions
- Melt the margarine and shredded cheeses in a saucepan; fold in egg whites, dry mustard, and Worcestershire sauce.
- Dip the frozen bread cubes into the cheese mixture, ensuring they are well coated.
- Place the coated bread cubes on a cookie sheet.
- Bake at 350°F (175°C) for 10 minutes until golden and crispy.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses such as cheddar and mozzarella. If you don’t have dry mustard, Dijon mustard can work as a substitute. Ensure the bread cubes are thoroughly coated in the cheese mixture for an even crunch. If you want to add a bit of spice, sprinkle some cayenne pepper or red pepper flakes into the mixture.
Serving Suggestions
These Toastem Party Squares make a great appetizer for gatherings or parties. Serve them alongside a fresh salad or pair them with a dipping sauce, such as marinara or ranch dressing. You might also enjoy them alongside Spinach-Cheese Croissants for a delightful snack spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of "Toastem Party Squares" contains roughly 447 calories, with 7g protein, 20g carbohydrates, and 38g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 694mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can experiment with different types of bread, such as sourdough or whole grain. Just make sure the bread is unsliced and frozen to ensure it holds its shape when dipped in the cheese mixture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cheese mixture and coat the bread squares ahead of time. Place them on the cookie sheet and cover with plastic wrap. When you're ready to bake, simply remove the wrap and bake as directed.
Is it possible to make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly. Just ensure that the cheese you use is suitable for vegetarians, as some cheeses contain animal rennet. You can also add vegetables like bell peppers or jalapeños for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).