Easy Parmesan Potatoes

VegetarianDairy
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Ingredients

  • 1 pkg. Lipton onion soup mix ⓘ
  • 1 pkg. Lipton garlic and herb mix ⓘ
  • 1/2 c. Parmesan cheese ⓘ
  • 2 lb. potatoes, cut into bite size chunks ⓘ
  • 1/4 c. canola oil ⓘ

Instructions

  1. Combine soup mixes, cheese, potatoes and oil.
  2. (The oil may be substituted with Pam. Spray Pam on casserole dish and on potato mixture.)
  3. Bake at 375° for 1 hour or until golden brown.

Nutrition & Diet Analysis (per serving)

534 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 36.1g 46% DV
Carbs 38.7g 14% DV
Fiber 2.3g 8% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 520.5mg 23% DV
Potassium 624mg 13% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 14.8mcg 2% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0.1mcg
Calcium 215.5mg 17% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion soup parmesan cheese canola oil garlic

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