Flowerpot Cake
A playful and delightful no-bake dessert that resembles a flowerpot, layered with cookie crumbs and creamy pudding. Perfect for parties or kids' gatherings, it combines crunchy cookies with smooth vanilla flavors, garnished with gummy worms or decorative flowers for a fun, edible centerpiece.
Ingredients
Instructions
- Crush cookies in a plastic bag with a rolling pin or food processor; set aside.
- Cream butter, cream cheese, and powdered sugar together.
- In another bowl, mix milk, pudding, and Cool Whip until well combined.
- Layer the crushed cookies and pudding mixture alternately in a clean flowerpot lined with plastic wrap.
- Garnish the top with gummy worms or silk flowers.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).