Apple And Nut Cake

Name: Apple And Nut Cake
Prep time: 20 min
Cook time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups peeled, finely sliced apples; 3 eggs; 1 1/4 cups cooking oil; 2 teaspoons vanilla; 1 cup chopped nuts

Vegetarian

Prep: 20 min Cook: 55 min Serves: 12 Cuisine: American

A moist and flavorful apple and nut cake bursting with warm cinnamon and sweet apple notes. Perfect for teatime or special occasions, its tender crumb and nutty crunch make it a crowd-pleaser, especially for those who enjoy classic, comforting baked treats with a fruity twist.

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Ingredients

3 cups flour ⓘ
2 cups sugar ⓘ
1 teaspoon cinnamon ⓘ
1 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
3 cups peeled, finely sliced apples ⓘ
3 eggs ⓘ
1 1/4 cups cooking oil ⓘ
2 teaspoons vanilla ⓘ
1 cup chopped nuts ⓘ

Instructions

Combine dry ingredients in a bowl; add apples, eggs, oil, vanilla, and nuts.
Blend together until moistened.
Pour into a greased and floured 13 x 9-inch baking pan.
Bake at 350°F for 55 minutes.

Nutrition & Diet Analysis (per serving)

760 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 41.2g 53% DV

Carbs 77.5g 28% DV

Fiber 2.1g 8% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 16682mg 100% DV

Potassium 491.3mg 10% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 18.9mg 21% DV

Calcium 134mg 10% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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