Apple And Nut Cake
A moist and flavorful apple and nut cake bursting with warm cinnamon and sweet apple notes. Perfect for teatime or special occasions, its tender crumb and nutty crunch make it a crowd-pleaser, especially for those who enjoy classic, comforting baked treats with a fruity twist.
Ingredients
Instructions
- Combine dry ingredients in a bowl; add apples, eggs, oil, vanilla, and nuts.
- Blend together until moistened.
- Pour into a greased and floured 13 x 9-inch baking pan.
- Bake at 350°F for 55 minutes.
Tips & Substitutions
For a moister cake, try adding a 1/2 cup of unsweetened applesauce to the batter. You can also substitute half of the flour with whole wheat flour for a healthier twist. If you’re out of eggs, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can work as a replacement. This cake is similar to a Crustless Apple Pie in texture.
Serving Suggestions
This Apple and Nut Cake is delicious on its own, but you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of tea or coffee. For a twist, try it alongside a slice of Nutty Peach Cobbler for a delightful dessert spread.
Storage & Reheating
Store any leftover Apple and Nut Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice the cake and microwave for 10-15 seconds or warm it in the oven at 350°F for about 5-10 minutes to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple And Nut Cake contains roughly 876 calories, with 4g protein, 43g carbohydrates, and 68g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While walnuts are a popular choice, you can substitute them with pecans, almonds, or hazelnuts based on your preference. Just make sure to chop them finely for even distribution throughout the cake.
Is there a way to make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that includes xanthan gum for better texture. Also, check that all other ingredients are gluten-free.
How can I enhance the flavor of this cake?
Adding a tablespoon of lemon juice or zest can brighten up the flavors of the cake. You could also incorporate a pinch of nutmeg or cardamom for a warm spice kick, complementing the cinnamon beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).