Easy Pastry
A simple, flaky pastry with a tender texture, perfect for fruity fillings or sweet treats, suitable for bakers of all skill levels seeking a quick homemade crust.
Ingredients
Instructions
- Soften the butter and cream cheese with a fork.
- Work in as much all-purpose flour as you can to form a dough.
- Knead the dough until it is pliable and can be rolled out thin without breaking.
- Fill with your favorite fruits or fillings.
- Bake at 350°F for a few minutes until done and flaky.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).