Iowa Corn Chowder
Iowa Corn Chowder offers a creamy, comforting blend of corn, potatoes, and aromatic herbs, topped with melted Swiss cheese. Its rich, velvety texture makes it perfect for cozy family dinners or casual gatherings, bringing warm, hearty flavors that showcase the sweetness of fresh corn with savory undertones.
Ingredients
Instructions
- In a 2-quart saucepan, over medium heat, melt the butter.
- Cook chopped celery, onion, and green pepper with ground sage until tender.
- Stir in the condensed cream of potato soup.
- Transfer the soup mixture to a blender or food processor and blend until smooth.
- Return the blended mixture to the saucepan.
- Add the cream-style corn to the mixture.
- Gradually stir in the milk and light cream.
- Heat thoroughly, stirring occasionally.
- Ladle into bowls and garnish with shredded Swiss cheese before serving.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).