Scalloped Corn Bake
A comforting baked dish featuring sweet canned corn combined with creamy milk, eggs, and melted Swiss cheese, topped with buttery bread crumbs. This versatile casserole offers a rich, cheesy flavor with a crunchy topping, perfect for family dinners or potlucks, and pairs well with a variety of main courses.
Ingredients
Instructions
- Boil the canned corn uncovered for 20 minutes, then drain well.
- Combine the drained corn, evaporated milk, beaten eggs, chopped onion, pepper, and 3/4 cup shredded Swiss cheese in a mixing bowl.
- Pour the mixture into a 10 x 6 x 1 1/2-inch baking dish or 1-quart casserole.
- Toss the bread crumbs with melted butter and the remaining cheese.
- Sprinkle the bread crumb mixture over the corn mixture.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and bubbly.
- Garnish with green peppers if desired before serving.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).