Scalloped Corn Bake
A comforting baked dish featuring sweet canned corn combined with creamy milk, eggs, and melted Swiss cheese, topped with buttery bread crumbs. This versatile casserole offers a rich, cheesy flavor with a crunchy topping, perfect for family dinners or potlucks, and pairs well with a variety of main courses.
Ingredients
Instructions
- Boil the canned corn uncovered for 20 minutes, then drain well.
- Combine the drained corn, evaporated milk, beaten eggs, chopped onion, pepper, and 3/4 cup shredded Swiss cheese in a mixing bowl.
- Pour the mixture into a 10 x 6 x 1 1/2-inch baking dish or 1-quart casserole.
- Toss the bread crumbs with melted butter and the remaining cheese.
- Sprinkle the bread crumb mixture over the corn mixture.
- Bake at 350°F (175°C) for 25 to 30 minutes until golden and bubbly.
- Garnish with green peppers if desired before serving.
Tips & Substitutions
For a creamier texture, you can substitute half of the evaporated milk with sour cream or cream cheese. If you prefer a bit of sweetness, consider adding a tablespoon of sugar to the corn mixture. Also, feel free to swap the Swiss cheese for cheddar or mozzarella for a different flavor profile. Adding herbs like thyme or parsley can elevate the dish further.
Serving Suggestions
This scalloped corn bake makes a delightful side dish for grilled meats or roasted chicken. It pairs beautifully with Iowa Corn Chowder for a comforting meal. For a vegetarian twist, serve it alongside a fresh salad or some sautéed greens. Garnishing with chopped green peppers adds a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped corn bake in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This helps maintain the texture of the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Corn Bake contains roughly 888 calories, with 14g protein, 129g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (227% of the Daily Value), vitamin C (33% of the Daily Value), and iron (31% of the Daily Value), and a good source of vitamin A. It also contributes 64g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn can be used as a substitute. Just be sure to thaw and drain it well before adding it to the mixture. This will help prevent excess moisture in the final dish.
How can I make this dish gluten-free?
To make a gluten-free version, substitute regular bread crumbs with gluten-free bread crumbs. You can also use crushed gluten-free crackers as a topping for a similar texture.
Can I add other vegetables to this recipe?
Absolutely! You can incorporate diced bell peppers, zucchini, or spinach for added nutrition and flavor. Just make sure to sauté any vegetables beforehand to reduce moisture content before mixing them in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).