One Pan Fruit Cake
A moist, flavorful fruit cake featuring bananas, pineapple, and nuts, baked in a single pan for easy preparation and cleanup. Its rich, fruity taste makes it perfect for brunch, snack time, or dessert, offering a delightful combination of sweetness and crunch in every bite.
Ingredients
Instructions
- Heat oven to 350°F.
- Generously grease the bottom of a 10 x 13 x 2-inch pan.
- Stir all ingredients in a 3 or 4-quart bowl with a fork until moistened.
- Then beat vigorously for 1 minute.
- Bake until a wooden pick inserted in the center comes out clean, about 35 to 40 minutes.
- Cool for 15 minutes.
- Run a spatula around the edge of the pan before serving.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).