Easy Perfect Pie Crust
A flaky, tender pie crust made with lard or shortening, perfect for sweet or savory pies, suitable for home bakers seeking a classic homemade crust.
Ingredients
Instructions
- Put egg yolk in a cup and fill to 1/2 cup with milk and vinegar. Mix flour and salt; cut in lard or shortening.
- Add the egg yolk mixture and milk to the flour mixture, and stir to combine.
- Divide the dough to make enough for 2 (2-crust) pies.
Nutrition & Diet Analysis (per serving)
609
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).