Easy Pickled Beans
Crunchy, tangy pickled beans with a simple brine, perfect as a snack or side dish for summer gatherings and picnics, appealing to those who enjoy bold, savory flavors.
Ingredients
Instructions
- Cook beans until done and cool.
- Pack the cooked beans into jars.
- Stir together salt, vinegar, and water until the salt dissolves.
- Fill each jar with the vinegar mixture.
- Process the jars in boiling water bath for 20 minutes.
Nutrition & Diet Analysis (per serving)
54
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).