Lemon Dill Pretzels

Cook: 20 min Cuisine: American

Crispy, flavorful pretzels infused with lemon dill and ranch seasoning, perfect for snacking at parties or casual gatherings, offering a tangy and savory taste experience.

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Ingredients

  • 1 1/2 lb. pretzels, broken
  • 1 Hidden Valley Ranch dressing
  • 1 c. peanut oil
  • 1/2 tsp. garlic powder
  • 1 tsp. dill weed
  • 1 tsp. lemon pepper
  • 1 Tbsp. lemon juice (optional)

Instructions

  1. Mix all ingredients together and place on a baking sheet.
  2. Bake at 300° for 10 minutes.
  3. Stir and bake for an additional 10 minutes.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 26.8g 34% DV
Carbs 48.6g 18% DV
Fiber 3.5g 13% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 629.3mg 27% DV
Potassium 550mg 12% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV
Vitamin C 22.1mg 25% DV
Calcium 85.5mg 7% DV
Iron 4.2mg 23% DV
Contains Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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