Peanut Butter And Jelly Cookies
Peanut Butter and Jelly Cookies combine the classic flavors of creamy peanut butter and sweet jelly in a delightful cookie. The crunchy chopped peanuts add texture, making these treats perfect for peanut butter lovers and those craving a nostalgic, sweet snack. They are ideal for parties, picnics, or everyday indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix about half the cake mix, the peanut butter, margarine, water, and eggs in a large bowl until smooth.
- Stir in the remaining cake mix.
- Shape dough into 1-inch balls.
- Roll balls in chopped peanuts.
- Place about 3 inches apart on a cookie sheet sprayed with Pam.
- Press thumbprint deeply into the center of each ball.
- Bake for 8 to 10 minutes.
- Cool the cookies.
- Fill each thumbprint with jelly or preserves.
Tips & Substitutions
For a richer flavor, try using creamy peanut butter instead of chunky. If you prefer a gluten-free option, substitute the yellow cake mix with a gluten-free alternative. To enhance the texture, consider adding a pinch of sea salt to the dough. If you want to experiment, add chocolate chips or use different flavored jellies. These cookies can also be made with almond butter for a different twist.
Serving Suggestions
These Peanut Butter and Jelly Cookies are delightful when served with a glass of cold milk or a cup of tea. They make a great dessert for kids' parties or as a sweet treat in lunchboxes. For a fun twist, try pairing them with vanilla ice cream or serve alongside a slice of Grandma Mary'S Fudge for a decadent dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator where they can last for up to two weeks. To reheat, microwave each cookie for about 10-15 seconds for a warm treat. Avoid overheating as it can cause the cookies to become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Cookies contains roughly 1273 calories, with 30g protein, 141g carbohydrates, and 71g fat. It is an excellent source of protein (59% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly or preserves?
Absolutely! Feel free to use your favorite flavor of jelly or preserves, such as strawberry, raspberry, or even orange marmalade. Each option will give the cookies a unique taste, so don't hesitate to experiment with different combinations to find your perfect match.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the mixture. You can also bake the cookies for a minute or two less than the suggested time. Be sure to let them cool on the baking sheet for a few minutes before transferring them to a wire rack, as this will help maintain their chewiness.
Can I freeze these cookies?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).