Reunion Apples
Reunion Apples offers warm, tender baked apples infused with cinnamon and nutmeg, perfect for cozy family gatherings or comfort desserts with a hint of spice.
Ingredients
Instructions
- Place the cored and quartered apples in a large cake pan or small roaster.
- In a small bowl, mix the sugar with cinnamon and nutmeg, then sprinkle this over the apples.
- Dot the margarine over the apples.
- Pour water over all ingredients.
- Cover the pan and bake in a 350°F oven for 30 to 40 minutes until the apples are tender.
Tips & Substitutions
For a deeper flavor, try using a mix of tart and sweet cooking apples. If you’re out of margarine, butter works well as a substitute. You can also adjust the sugar based on the sweetness of your apples. Experiment with spices like ginger or cloves for a unique twist. This dish can be served warm or cold, making it versatile for any occasion.
Serving Suggestions
Serve Reunion Apples as a delightful dessert topped with vanilla ice cream or whipped cream for an indulgent treat. They also pair beautifully with a slice of Crusty Basil Loaf for a savory contrast. Consider adding a sprinkle of granola on top for added crunch. This dish can also be enjoyed as a breakfast topping on oatmeal or yogurt.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave-safe dish and warm in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Reunion Apples contains roughly 823 calories, with 13g protein, 143g carbohydrates, and 29g fat. It is an excellent source of vitamin C (196% of the Daily Value), dietary fiber (120% of the Daily Value), and potassium (30% of the Daily Value), and a good source of calcium. It also contributes 34g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different types of apples, such as Granny Smith and Honeycrisp, can enhance the flavor and texture. Tart apples add a nice contrast to the sweetness of the sugar and spices.
How can I make this recipe healthier?
To make this dish healthier, you can reduce the amount of sugar or use a natural sweetener like honey or maple syrup. Additionally, you can omit the margarine or replace it with a healthier fat like coconut oil for a lighter option.
Can I prepare this dish ahead of time?
Yes, you can prepare the apples and spices in advance and store them in the refrigerator. When you're ready to bake, simply add the margarine and water, then follow the baking instructions. This makes it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).