Apple Crisp With Macadamia Nuts
A warm, buttery apple crisp topped with crunchy macadamia nuts and a hint of cinnamon, perfect for cozy gatherings and satisfying sweet cravings.
Ingredients
Instructions
- Combine the flour, sugar, brown sugar, chopped macadamia nuts, and ground cinnamon in a bowl; stir well.
- Cut in the chilled margarine with a pastry blender until the mixture resembles coarse meal.
- Preheat the oven to 350°F (175°C).
- Spray a baking dish with vegetable cooking spray.
- Spread the sliced peeled Rome apples evenly in the prepared dish.
- Sprinkle the topping mixture over the apples.
- Bake for about 40 minutes or until the topping is golden brown and the apples are tender.
- Warm the apricot preserves and brush over the hot apple crisp before serving, if desired.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).