Diabetic Cocoa Cake
A moist, diabetic-friendly cocoa cake with rich chocolate flavor, perfect for those seeking a healthier dessert option that satisfies sweet cravings without refined sugar.
Ingredients
Instructions
- Combine vinegar, baking powder, vanilla, liquid shortening, granulated sugar, water, flour, cocoa, and maple syrup in a mixing bowl.
- Beat the mixture thoroughly to blend all ingredients well.
- Pour the batter into a 9-inch square baking pan that has been sprayed with Pam and floured.
- Bake at 350°F (175°C) for 20 to 30 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).