Crusty Basil Loaf
A flavorful grilled bread treat featuring herb-infused butter, perfect for summer barbecues or casual gatherings, offering aromatic basil or oregano notes with crispy crust.
Ingredients
Instructions
- In a small bowl, combine margarine and basil; blend well. Cover and refrigerate 2 to 3 hours to blend flavors.
- Heat grill. Slice loaf into 1-inch slices. Spread with herb-margarine mixture.
- Arrange slices into loaf shape; wrap securely with foil.
- If loaf is too long for grill, divide in half and wrap each half separately in foil.
- When ready to barbecue, place loaf on gas grill over medium coals.
- Heat 10 to 15 minutes until margarine is melted and bread is hot, turning occasionally.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh herbs, such as basil and parsley, or even adding garlic powder to the margarine mixture. If you don't have French bread, a crusty Italian loaf works well too. Make sure to slice the bread evenly to ensure even grilling. If you're looking for a vegan option, substitute margarine for a plant-based spread and ensure your bread is dairy-free. This recipe is perfect for outdoor gatherings or barbecues.
Serving Suggestions
Serve the crusty basil loaf alongside grilled meats or as part of an antipasto platter with cheeses and olives. It pairs beautifully with Aunt Lynn's Veggie Soup for a comforting meal. For added flavor, consider drizzling balsamic glaze over the slices before serving, or enjoy them with a fresh salad for a light lunch.
Storage & Reheating
Leftover crusty basil loaf can be wrapped tightly in foil and stored in the refrigerator for up to three days. To reheat, place the wrapped loaf on a grill or in an oven preheated to 350°F (175°C) for about 10-15 minutes until warmed through. Alternatively, individual slices can be toasted in a toaster oven for a quick snack or side.
Nutrition & Diet Analysis (per serving)
Each serving of Crusty Basil Loaf contains roughly 264 calories, with 7g protein, 28g carbohydrates, and 16g fat. It is an excellent source of iron (127% of the Daily Value), calcium (44% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs in place of fresh, but the flavor will be less vibrant. If using dried herbs, use about one-third of the amount since they are more concentrated. Mix them into the margarine and let it sit for a while to infuse the flavors before spreading on the bread.
How can I make this recipe ahead of time?
You can prepare the herb-margarine mixture a day in advance and store it in the refrigerator. You can also slice the bread and spread the mixture on it, then wrap it in foil and keep it refrigerated until you're ready to grill. Just remember to take it out a bit before grilling to help it heat evenly.
What can I serve with the crusty basil loaf?
This loaf is versatile and pairs well with a variety of dishes. Consider serving it with a fresh salad, grilled vegetables, or as a side with your favorite pasta dish. For a complete meal, it goes wonderfully with Roast Cornish Hen or any grilled meats for a delightful barbecue experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).