Easy Pizza Pie
A flavorful and easy-to-make pizza pie featuring ground beef, cheese, and tomato flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook ground beef, diced onion, garlic powder, and oregano until the meat is fully cooked.
- Preheat oven to the required temperature (usually 375°F or 190°C).
- Spread one can of crescent rolls on the bottom of a loaf pan to form the base.
- Spread tomato soup over the crescent rolls.
- Layer the cooked beef mixture over the tomato soup.
- Spread cheese soup or shredded Cheddar cheese on top of the beef layer.
- Cover with the remaining can of crescent rolls.
- Bake until the top is golden brown and heated through, approximately 25-30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some Italian sausage with the ground beef. You can also use pizza sauce instead of tomato soup for a richer taste. If you're short on time, pre-cooked ground beef works well. For a vegetarian option, substitute the beef with sautéed mushrooms or spinach. Pairing with a side salad can balance the meal nicely.
Serving Suggestions
This Easy Pizza Pie is great on its own, but you can elevate the meal with a side of garlic bread or a fresh garden salad. For a fun twist, serve with dipping sauces like ranch or marinara. It pairs beautifully with other comforting dishes like the Special Ground Beef Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual servings, but the crust may get soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Pizza Pie contains roughly 1048 calories, with 30g protein, 197g carbohydrates, and 31g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 914mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and assemble the pizza pie a day in advance. Just cover it well and store it in the refrigerator. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.
What can I use instead of crescent rolls?
You can use pizza dough or a store-bought pie crust as a substitute for crescent rolls. Just roll it out to fit your loaf pan. If you're looking for a gluten-free option, try gluten-free crescent rolls or a cauliflower crust.
Can I freeze the Easy Pizza Pie?
Yes, you can freeze the assembled pizza pie before baking. Wrap it tightly in plastic wrap and then aluminum foil. When you're ready to eat it, thaw it in the refrigerator overnight and bake as directed. This makes it a convenient meal prep option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).