Easy Pork Roast
Ingredients
- 1 (4 pound) pork shoulder roast ⓘ
- 2 (16 ounce) cans cannellini beans ⓘ
- 1 (12 fluid ounce) can beer ⓘ
- 1 (28 ounce) can stewed tomatoes, drained ⓘ
- 2 large onions, coarsely chopped
- 10 shallots, peeled ⓘ
- 10 cloves garlic, peeled ⓘ
- salt and black pepper to taste ⓘ
- 2 bay leaves ⓘ
- 3 sprigs fresh rosemary ⓘ
Instructions
- Preheat oven to 275 degrees F (135 degrees C).
- In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
- Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).