Easy Potato Chowder
Ingredients
Instructions
- Saute bacon and onion until bacon begins to crisp; remove excess bacon grease, if desired.
- Add milk, broth and thyme; bring to a boil.
- Stir in potatoes; simmer 5 minutes.
- Stir in parsley, salt and pepper.
- Makes 6 servings, each with 175 calories, 14 g fat and 24 mg cholesterol.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).