Easy Potato Salad
A creamy, flavorful potato salad featuring tender new potatoes, fresh green onions, crispy bacon bits, and a tangy ranch dressing. Perfect as a side dish for picnics, barbecues, or casual gatherings, this easy recipe offers a satisfying crunch and bold flavors in every bite.
Ingredients
Instructions
- Boil the small new potatoes until tender, then cool and slice with the skin on.
- Cut green onions into small pieces.
- In a bowl, blend the sliced potatoes and green onions with Hidden Valley Ranch dressing until well coated.
- Top the salad with cooked bacon bits (Bac*Os) and a little black pepper.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).