Debbie'S Lazy Way Spaghetti
A quick and hearty spaghetti dish with savory ground beef and rich tomato sauce, perfect for busy weeknights and satisfying for the whole family.
Ingredients
Instructions
- Brown the hamburger meat in a large skillet or saucepan.
- If using onion, chop it and cook with the hamburger meat.
- Add tomato sauce, water, and garlic salt to the meat.
- Cook over medium heat for 15 minutes.
- Add spaghetti, cover, and cook for 20 minutes, stirring occasionally until the liquid is cooked down.
- Adjust garlic salt to taste and serve.
Tips & Substitutions
For a heartier dish, consider adding vegetables like bell peppers or spinach. You can substitute ground turkey or chicken for the hamburger meat for a leaner option. If you prefer a bit of heat, add red pepper flakes. To enhance flavor, consider simmering with a bay leaf or Italian herbs. This recipe is quite forgiving, so feel free to adjust ingredients based on your pantry.
Serving Suggestions
Serve this spaghetti dish with a side salad for a refreshing contrast. Garlic bread makes a great accompaniment, providing a perfect vehicle for the flavorful sauce. A sprinkle of grated Parmesan cheese on top elevates the meal. This dish pairs beautifully with Stuffed Mushrooms(Ham And Cream Cheese) for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the spaghetti and microwave in short intervals, stirring occasionally to prevent sticking. For best results, reheat on the stovetop over low heat, adding a little more water if necessary to revive the sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Debbie'S Lazy Way Spaghetti contains roughly 241 calories, with 8g protein, 36g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular?
Absolutely! Whole wheat spaghetti can be used as a healthier alternative. Just keep an eye on the cooking time, as it may vary slightly. Whole wheat pasta tends to absorb more liquid, so you might need to add a bit more water to the sauce while it cooks.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the hamburger meat with a plant-based ground meat alternative or a mix of lentils and mushrooms. You can also add extra vegetables like zucchini or bell peppers to enhance the flavor and texture. Adjust the garlic salt and seasonings to taste for a delicious meat-free version.
What can I serve with this spaghetti for a complete meal?
For a complete meal, consider pairing the spaghetti with a simple green salad and garlic bread. You could also serve it alongside a protein option, like grilled chicken or a side of roasted vegetables, to round out the meal. A glass of red wine would complement the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).