Stuffed Mushrooms(Ham And Cream Cheese)
Creamy ham and almond-stuffed mushrooms make a savory appetizer perfect for gatherings or a flavorful snack, combining tender mushrooms with a rich, cheesy filling.
Ingredients
Instructions
- Wash 8 ounces of fresh mushrooms.
- Remove and chop the stems.
- Place the stems in a small bowl with onion or butter, if included in the recipe. Cover with plastic wrap.
- Arrange the mushroom caps on a paper towel-lined plate with larger caps on the outside.
- Microwave the mushrooms for 1 1/2 to 3 minutes, until heated, rotating the plate once or twice.
- Microwave at High for 1 1/2 to 2 1/2 minutes, until tender.
- Stir in the softened cream cheese, chopped ham, and chopped almonds.
- Mound the mixture into the mushroom caps and serve.
Tips & Substitutions
For a twist, consider adding cooked spinach or artichoke hearts to the filling for extra flavor and nutrition. You can substitute the ham with cooked bacon or turkey for a lighter option. If you prefer a creamier texture, mix in a bit of sour cream or Greek yogurt. Ensure the mushrooms are fresh and dry to avoid excess moisture during cooking.
Serving Suggestions
Serve these stuffed mushrooms as a delightful appetizer or party snack. They pair beautifully with a fresh garden salad or a platter of mixed cheeses and crackers. For a heartier meal, consider serving alongside a light soup like K'S Ham Delights or a refreshing cucumber salad for balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms on a microwave-safe plate and cover them with a damp paper towel to retain moisture; heat for about 30 seconds to 1 minute until warmed through. Alternatively, you can bake them at 350°F for 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms(Ham And Cream Cheese) contains roughly 430 calories, with 16g protein, 14g carbohydrates, and 37g fat. It is an excellent source of protein (32% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a few hours in advance. Keep them covered in the refrigerator until you're ready to bake or microwave them. Just remember that the mushrooms may release some moisture if stored for too long.
What kind of mushrooms are best for this recipe?
Button mushrooms or cremini mushrooms work best for stuffing due to their size and flavor. Ensure they are firm and free from blemishes for the best results. Avoid using oversized portobello mushrooms, as they may not hold the filling well.
Can I freeze the stuffed mushrooms?
Yes, stuffed mushrooms can be frozen before baking. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When ready to enjoy, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).