Christmas Egg Dish(Can Make The Night Before)
A savory, cheesy breakfast casserole with crispy bacon and onions, perfect for holiday mornings or make-ahead brunch gatherings, offering hearty flavors and comforting textures.
Ingredients
Instructions
- Heat oven to 400°F.
- Grease a 9-inch round casserole dish.
- Sprinkle shredded Swiss cheese, crumbled bacon, and chopped onion evenly in the bottom of the casserole.
- In a mixing bowl, beat the eggs, milk, Bisquick, salt, and pepper for 1 minute using a hand mixer.
- Pour the egg mixture over the cheese, bacon, and onion in the casserole.
- Bake for 45 minutes or until a knife inserted off center comes out clean.
- Allow to cool for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the egg mixture. If you prefer a different cheese, cheddar or gouda can be great substitutes for Swiss. You can also incorporate vegetables like bell peppers or spinach for added flavor and nutrition. Prepare the dish the night before for a convenient breakfast option.
Serving Suggestions
Serve this Christmas Egg Dish warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side of mixed greens or fresh fruit. For a festive touch, consider serving alongside Aunt Mary'S Cold Broccoli Salad or some crusty bread to soak up any leftover egg mixture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions for about 1-2 minutes or warm in the oven at 350°F until heated through. This dish can also be frozen for up to a month; just ensure it's well-wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Egg Dish(Can Make The Night Before) contains roughly 614 calories, with 20g protein, 78g carbohydrates, and 25g fat. It is an excellent source of calcium (42% of the Daily Value) and protein (40% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with 2% or even a non-dairy alternative like almond or oat milk, but the texture might vary slightly. For a richer flavor, consider using half-and-half instead.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole the night before, cover it tightly, and refrigerate. Just be sure to bake it in the morning, adjusting the baking time if it's coming straight from the fridge.
What can I serve with this dish?
This egg dish pairs well with a light salad or fresh fruit. You could also serve it with a side of roasted potatoes or a simple yogurt parfait for a complete brunch experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).