Eggs For A Bunch
A hearty egg casserole combining ham, mushrooms, cheese, and a creamy mushroom soup, perfect for breakfast or brunch, appealing to those who enjoy savory, cheesy dishes.
Ingredients
Instructions
- Saute onions, mushrooms, and ham in butter.
- Beat eggs and milk together until frothy, then scramble.
- Mix the beaten eggs, ham, mushroom soup, and diced cheese together.
- Pour the mixture into a baking dish and bake at 225°F until bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or chives in the mixture. If you're out of ham, cooked bacon or sausage can be a tasty substitute. You can also use different types of cheese, such as cheddar or pepper jack, to customize the dish. For a lighter version, use egg whites instead of whole eggs. This dish pairs beautifully with Scalloped Eggs With Ham for a hearty brunch.
Serving Suggestions
Serve the baked egg dish with a side of fresh fruit or a light salad for a balanced meal. Toast or crusty bread also complements it well, making for a hearty breakfast or brunch. For a complete spread, consider serving it alongside K'S Ham Delights or other savory dishes to enhance your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel; heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F until heated thoroughly, which helps maintain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs For A Bunch contains roughly 210 calories, with 7g protein, 31g carbohydrates, and 7g fat. It is an excellent source of vitamin D (80% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it fresh in the morning for a delightful breakfast. This method saves time and allows the flavors to meld, creating a more delicious dish.
What type of cheese works best for this recipe?
While the recipe calls for diced cheese, you can use any type you prefer. Cheddar, mozzarella, or a blend of cheeses can enhance the flavor. Just ensure that the cheese melts well to create a creamy texture.
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes or egg whites if you're looking for a lower-cholesterol option. The texture may vary slightly, but the overall flavor will still be delicious. Adjust the quantity according to the package instructions for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).