Easy Puff Pastry
A flaky, buttery puff pastry perfect for tarts, pies, and patties, offering a crisp texture and delicate flavor that complements sweet or savory fillings. Ideal for bakers of all levels.
Ingredients
Instructions
- Add salt and sugar to flour in a mixing bowl; cut in cold butter until the mixture is fine and crumbly.
- Beat eggs for 5 minutes; add lemon juice to the eggs.
- Add ice water gradually and mix to form a stiff dough.
- Lift the dough onto a well-floured surface.
- Roll out into a rectangular shape; fold all four sides onto the dough.
- Roll out again; repeat this folding process 4 times.
- Fold the dough again, wrap in a napkin, and place on a plate.
- Chill on ice or in the refrigerator until thoroughly chilled.
- Roll out the chilled dough and use for patties, pie crusts, or tart shells.
Nutrition & Diet Analysis (per serving)
448
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).