Easy Puffed Oven Pancake(German Pancake)
A light, fluffy oven puffed pancake with crispy edges, perfect for breakfast or brunch, served with lemon wedges and powdered sugar for a sweet, citrusy flavor.
Ingredients
Instructions
- Place margarine or butter in a 10 to 12-inch ovenproof skillet and put in a 400°F oven for 3 to 5 minutes or until melted.
- In a bowl, beat eggs with a beater.
- Add flour, milk, and salt to the eggs.
- Beat until smooth.
- Immediately pour the batter into the hot skillet.
- Bake about 25 minutes or until puffed and well browned.
- Serve hot with lemon wedges to squeeze and powdered sugar to sprinkle over the pancake.
- Optional: serve with fresh berries or jam.
Tips & Substitutions
For best results, use a cast iron skillet for even heat distribution. If you don't have margarine, butter works perfectly as a substitute. You can also replace milk with almond or oat milk for a dairy-free option. To incorporate flavors, add a hint of vanilla extract to the batter for a subtle sweetness. This pancake can puff beautifully if the oven is preheated properly.
Serving Suggestions
Serve the pancake hot, garnished with freshly squeezed lemon juice and a sprinkle of powdered sugar. It pairs beautifully with fresh berries or jam for a delightful contrast. For a complete meal, consider serving alongside a side of Cheesy Grits, making it a satisfying breakfast or brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pancake in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds, though the texture may not be as fluffy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Puffed Oven Pancake(German Pancake) contains roughly 479 calories, with 6g protein, 54g carbohydrates, and 27g fat. It is a good source of protein (12% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pancake ahead of time?
While it's best enjoyed fresh, you can prepare the batter ahead and store it in the refrigerator for up to 24 hours. Just give it a good stir before pouring it into the hot skillet. However, cooking it fresh ensures it puffs up nicely and retains its texture.
What can I use instead of flour?
If you're looking for a gluten-free alternative, you can use a gluten-free all-purpose flour blend. This will provide a similar texture, but be sure it contains xanthan gum or another binding agent for the best results.
Can I add flavors to the batter?
Absolutely! You can enhance the flavor of the pancake by adding a teaspoon of vanilla extract or a dash of cinnamon. For a more decadent treat, try folding in chocolate chips or fresh fruit before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).