Corned Beef Egg Patties
Corned Beef Egg Patties offer a delightful combination of savory corned beef and fresh vegetables, creating a satisfying dish perfect for breakfast or brunch. With a crispy exterior and fluffy interior, these patties are ideal for anyone seeking a hearty and flavorful meal.
Ingredients
Instructions
- About 30 minutes before serving, prepare the mixture.
- In a medium bowl, mix well the corned beef, celery, green onions, one egg, and salt.
- With your hands, firmly shape the mixture into 4 patties.
Tips & Substitutions
For a lighter version, consider using leaner corned beef or turkey corned beef. If you don’t have green onions, finely chopped onions or shallots can work well as substitutes. To add more flavor, mix in some spices like paprika or garlic powder. Ensure the patties are well-formed to prevent them from falling apart while cooking.
Serving Suggestions
Serve the corned beef egg patties on toasted English muffins for a satisfying breakfast or brunch. Pair with a side of fresh fruit or a simple green salad for a balanced meal. These patties also make a great filling for breakfast sandwiches, and they pair beautifully with Quick Chili for a hearty dinner option.
Storage & Reheating
Store any leftover corned beef egg patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side, or microwave them for about 30-45 seconds until heated through. Adding a splash of water during reheating can help keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Egg Patties contains roughly 816 calories, with 2g protein, 12g carbohydrates, and 86g fat. Note that it is relatively high in sodium, at 1989mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Yes, you can use fresh, cooked corned beef instead of canned. Just make sure to finely chop or shred it to match the texture of the canned variety. This will add a richer flavor to the patties, making them even more delicious.
How do I know when the patties are fully cooked?
The patties should be golden brown on both sides, which usually takes about 4-5 minutes per side over medium heat. To ensure they are fully cooked, you can cut one open; the egg should be set and no longer runny. Cooking to an internal temperature of 160°F is recommended.
Can I freeze these patties for later use?
Absolutely! Corned beef egg patties can be frozen for up to 2 months. To freeze, place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).