Corned Beef Egg Patties

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Corned Beef Egg Patties offer a delightful combination of savory corned beef and fresh vegetables, creating a satisfying dish perfect for breakfast or brunch. With a crispy exterior and fluffy interior, these patties are ideal for anyone seeking a hearty and flavorful meal.

Be the first to rate this recipe

Ingredients

  • 1 (12 oz.) can corned beef
  • 1/3 c. minced celery
  • 2 Tbsp. minced green onions
  • 5 eggs
  • 1/2 tsp. salt
  • 1 Tbsp. oil
  • 2 English muffins, split and toasted

Instructions

  1. About 30 minutes before serving, prepare the mixture.
  2. In a medium bowl, mix well the corned beef, celery, green onions, one egg, and salt.
  3. With your hands, firmly shape the mixture into 4 patties.

Nutrition & Diet Analysis (per serving)

486 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 32.8g 42% DV
Carbs 44.1g 16% DV
Fiber 1.7g 6% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 10057.2mg 100% DV
Potassium 376mg 8% DV
Cholesterol 74.8mg 25% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 6.6mg 7% DV
Vitamin D 0mcg
Calcium 109.3mg 8% DV
Iron 1.8mg 10% DV
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →