Easy Quick Quiche
A delicious and hearty quiche featuring bacon, cheese, and sautéed onion, perfect for brunch or casual dinners, offering rich flavors and satisfying texture.
Ingredients
Instructions
- Mix eggs, milk, Bisquick, salt, and pepper in a bowl.
- Crumble bacon (or sausage) on the bottom of a greased 9 x 13-inch pan.
- Add shredded Jack cheese and sautéed onion on top of the bacon.
- Pour the egg mixture over the meat and cheese.
- Bake at 400°F for 45 minutes or until the quiche is brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter quiche, substitute half of the milk with low-fat yogurt or a non-dairy alternative. If you want to add vegetables, consider spinach or bell peppers for extra flavor and nutrition. Make sure to sauté any additional veggies to remove excess moisture, preventing a soggy quiche. Adjust the seasoning to taste and feel free to use different cheeses based on your preference.
Serving Suggestions
Serve the quiche warm, garnished with fresh herbs like chives or parsley for added color and flavor. It pairs beautifully with a side salad or some fresh fruit for a balanced meal. Consider serving it alongside Canned Baked Beans With Bacon Or Frankfurters for a heartier brunch or lunch option, making it a perfect dish for gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 30-60 seconds or bake in a preheated oven at 350°F for about 15 minutes, until heated through. This quiche also freezes well for up to 2 months; just wrap slices tightly before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Quick Quiche contains roughly 272 calories, with 7g protein, 32g carbohydrates, and 13g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble the layers in the pan, cover it tightly with plastic wrap, and refrigerate overnight. When you're ready to bake, remove the wrap and follow the baking instructions. This allows the flavors to meld beautifully, resulting in an even tastier quiche.
What can I use instead of Bisquick?
If you don't have Bisquick on hand, you can make your own by combining 1 cup of flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will work well as a substitute. Alternatively, you could use a gluten-free baking mix for a gluten-free version of this quiche.
How can I vary the fillings in this quiche?
Feel free to get creative with the fillings! You can add cooked vegetables like spinach, zucchini, or mushrooms. For a different protein, substitute bacon with cooked sausage or ham. Mixing in different types of cheese like feta or cheddar can also give a unique twist to this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).