7 Baked Potatoes
Creamy baked potato casserole with ham, cheese, and seasoned sour cream topping, perfect for comforting family dinners or potlucks with rich flavors and cheesy goodness.
Ingredients
Instructions
- In a pan with a little butter, cook green onions until tender.
- Add cream of mushroom soup, sour cream, dill weed, seasoned salt, parsley, milk, and hot sauce; heat until hot.
- Layer sliced potatoes in a baking dish, then pour some of the sauce over.
- Add a layer of hot sauce, Velveeta cheese slices, and diced ham.
- Repeat layers as needed.
- Bake at 350°F (175°C) for 30 to 35 minutes or until bubbly.
- Twenty minutes before the end of baking, sprinkle Cheddar cheese on top and continue baking.
Tips & Substitutions
For a creamier sauce, consider adding a bit more sour cream or cream of mushroom soup. If you're out of Velveeta, any melting cheese will work, but for a sharper flavor, try cheddar. Fresh herbs can enhance the dish's taste; substitute fresh dill for dried if available. Adjust hot sauce to your spice preference. For a twist, include some cooked bacon or switch the ham for cooked chicken.
Serving Suggestions
Serve these baked potatoes as a comforting main dish or as a hearty side to grilled meats. They pair wonderfully with a fresh side salad or steamed vegetables for a balanced meal. For a complete feast, consider offering a selection of American recipes like Loaded Down Potato Soup or Baked Lemon Pork Chops alongside.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in a 350°F oven until heated through, about 20 minutes. Alternatively, you can microwave individual portions, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Baked Potatoes contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the diced ham and using vegetable broth instead of chicken broth in the sauce. You can also add more vegetables like spinach or mushrooms to bulk it up.
What type of potatoes work best for baking?
Russet potatoes are ideal for this recipe due to their starchy texture, which makes them fluffy when baked. Yukon Golds are another great option, offering a buttery flavor and creamy texture. Avoid waxy potatoes as they won't achieve the desired texture.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the layers and sauce a day in advance; just cover them tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).