Easy Raspberry Pie
A vibrant raspberry pie with sweet and tart flavors, topped with fluffy Cool Whip, perfect for summer gatherings or casual desserts for fruit lovers.
Ingredients
Instructions
- Mix sugar, raspberry Jell-O, and cornstarch in a pan.
- Add boiling water and return to heat, bringing mixture to a rolling boil for 1 minute. Cool the mixture.
- Pour the cooled mixture over fresh raspberries.
- Mix gently and pour into pie crusts.
- Chill all day.
- Top with Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
215
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).