Cooked Fruit
A warm, sweet fruit casserole infused with cinnamon and curry, featuring a medley of canned fruits and banana slices, perfect for a comforting dessert or side dish.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- In a large bowl, combine drained fruit cocktail, pineapple tidbits, sliced cherries, drained mandarin oranges, peach pie filling, and sliced bananas.
- Melt the margarine and mix in the brown sugar and a pinch of curry.
- Pour the margarine mixture over the fruit and gently toss to coat evenly.
- Transfer the mixture to a baking dish and sprinkle with cinnamon.
- Bake in the preheated oven for 15 to 20 minutes until heated through and slightly bubbly.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).