Easy Refrigerator Dough
This easy refrigerator dough offers a versatile base for fresh rolls, bread, or pizza. Its soft texture and simple ingredients make it perfect for busy weeknights or weekend baking. The dough develops flavor as it sits in the fridge, providing convenience and delicious homemade baked goods with minimal effort.
Ingredients
Instructions
- Measure water and yeast into a bowl; stir to dissolve.
- Stir in sugar, salt, oil, and eggs.
- Mix until dough is soft.
- Do not knead.
- Cover with a damp cloth; place in refrigerator.
- Let it set for at least 2 hours.
- About 1 to 1 1/2 hours before baking, shape into rolls.
- Cover and let rise until doubled in size.
- Bake at 400° until done.
- Keep the dough in the fridge for about 5 days, keeping the cloth damp.
Tips & Substitutions
To enhance flavor, consider adding herbs like rosemary or garlic powder to the dough. If you're out of eggs, a flaxseed meal or applesauce can serve as a substitute. For a slightly sweeter dough, increase the sugar to 3/4 cup. Experiment with different types of flour, like whole wheat or bread flour, for varied textures and tastes. This dough is versatile and can be used in various American recipes.
Serving Suggestions
These rolls are perfect fresh out of the oven, served with butter or alongside soups and salads. They pair beautifully with Cherry Swish for a delightful meal. For a fun twist, try stuffing the rolls with cheese or herbs before baking. You can also use this dough for making pizza crust or cinnamon rolls, expanding your serving options.
Storage & Reheating
Store the dough in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 5 days. To reheat, simply let the dough come to room temperature before shaping and baking. If you've baked rolls, they can be stored at room temperature for a few days, or frozen for longer storage. Reheat in the oven for a few minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Refrigerator Dough contains roughly 428 calories, with 3g protein, 15g carbohydrates, and 40g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Absolutely! This refrigerator dough is designed for make-ahead convenience. You can prepare it up to 5 days in advance and store it in the refrigerator. Just remember to let it rise before baking for the best texture.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your water is at the right temperature (105° to 115°F) to activate the yeast properly. If it still doesn't rise, try placing it in a warmer spot or adding a pinch of sugar to help feed the yeast.
Can I freeze the dough for later use?
Yes, you can freeze the dough! After mixing, divide it into portions and wrap them tightly in plastic wrap before placing them in a freezer bag. When ready to use, thaw in the refrigerator overnight, then shape and let rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).