Easy Refrigerator Dough
This easy refrigerator dough offers a versatile base for fresh rolls, bread, or pizza. Its soft texture and simple ingredients make it perfect for busy weeknights or weekend baking. The dough develops flavor as it sits in the fridge, providing convenience and delicious homemade baked goods with minimal effort.
Ingredients
Instructions
- Measure water and yeast into a bowl; stir to dissolve.
- Stir in sugar, salt, oil, and eggs.
- Mix until dough is soft.
- Do not knead.
- Cover with a damp cloth; place in refrigerator.
- Let it set for at least 2 hours.
- About 1 to 1 1/2 hours before baking, shape into rolls.
- Cover and let rise until doubled in size.
- Bake at 400° until done.
- Keep the dough in the fridge for about 5 days, keeping the cloth damp.
Nutrition & Diet Analysis (per serving)
498
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).