Maple Flavored Seven Minute Frosting
Maple Flavored Seven Minute Frosting is a luscious, fluffy icing with rich maple syrup flavor, perfect for cakes and desserts. Its smooth texture and sweet, caramel-like taste make it a delightful topping for special occasions or decadent treats, appealing to maple lovers and frosting enthusiasts alike.
Ingredients
- 1 1/2 cups Log Cabin syrup
- 2 egg whites ⓘ
- Pinch of salt ⓘ
- 1 teaspoon vanilla ⓘ
- 1 cup unsalted butter ⓘ
- 1 package Philadelphia cream cheese ⓘ
- 3 cups sugar ⓘ
- 6 extra large or jumbo eggs ⓘ
- 3 cups all-purpose flour
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 teaspoon coconut flavoring
- 1 teaspoon vanilla extract ⓘ
Instructions
- Preheat oven to 325°F.
- Grease a 10-inch tube pan with extra softened butter and lightly flour it.
- Set aside.
- Combine the butter and cream cheese in a large mixing bowl.
- Beat the mixture with an electric mixer until well blended and creamy, about 2 minutes.
- Gradually add sugar while continuing to beat on medium speed.
- Beat until the mixture is light and fluffy, about 6 to 8 minutes.
- Add the eggs one at a time, beating thoroughly after each addition.
- Sift together the flour, salt, and baking powder.
- Slowly add this dry mixture to the egg mixture, blending well.
- Stir in the coconut flavoring, vanilla flavoring, and flaked coconut.
- Beat well for 1 minute.
Tips & Substitutions
For a lighter frosting, ensure your egg whites are at room temperature before whipping. If you want to reduce sugar, consider substituting a portion with powdered erythritol for a low-calorie option. Additionally, for a different flavor, you might try almond extract instead of vanilla. Ensure your butter is softened for easy mixing.
Serving Suggestions
This Maple Flavored Seven Minute Frosting pairs beautifully with vanilla or chocolate cakes, adding a delightful sweetness. Consider serving it with a side of fresh berries for a refreshing contrast. For an indulgent treat, use it to top off Peanut Butter No Bakes for a unique dessert experience.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. To reheat, allow it to come to room temperature before whipping it lightly to restore its texture. If the frosting is too stiff, add a teaspoon of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Flavored Seven Minute Frosting contains roughly 1247 calories, with 13g protein, 168g carbohydrates, and 11g fat. It is an excellent source of calcium (49% of the Daily Value), protein (27% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2664mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use powdered sugar instead of granulated sugar?
Using powdered sugar can result in a different texture, making the frosting less fluffy. If you prefer it sweeter, you could mix in a small amount of powdered sugar after achieving the desired consistency with granulated sugar.
How long can I keep the frosting in the fridge?
The frosting can be stored in the refrigerator for up to a week. Just make sure it is in an airtight container. If it thickens, you can whip it again before using to restore its original texture.
Can I make this frosting ahead of time?
Yes, you can make the frosting a day in advance. Store it in the refrigerator and allow it to come to room temperature before using. Just give it a quick mix to bring back its fluffiness before spreading it on your cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).