Feather-Light Banana Nut Bread
A fluffy, moist banana nut bread featuring ripe bananas, crunchy nuts, and a tender crumb—perfect for breakfast, snack, or dessert, appealing to banana lovers and bread enthusiasts alike.
Ingredients
Instructions
- Cream shortening and gradually add sugar.
- Add eggs and mix well.
- Add buttermilk to which baking soda has been added, alternating with dry ingredients.
- Add mashed bananas and mix well.
- Dredge nuts with flour and add to the mixture.
- Pour batter into a prepared loaf pan.
- Bake at 350°F for 1 hour or until done.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).