Apple Streusel Coffee Cake
A moist apple coffee cake topped with a crunchy streusel, featuring tender chopped apples and warm cinnamon, perfect for breakfast or dessert with coffee or tea.
Ingredients
Instructions
- Sift together flour, baking powder, sugar, salt, and cinnamon.
- Add beaten egg, milk, and melted shortening; mix well.
- Fold in chopped apples and nuts until evenly distributed.
- Pour the batter into a buttered 8-inch pan or angel food cake pan.
- Sprinkle with the streusel topping.
- Bake at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your baking powder is fresh and sift the dry ingredients well. You can substitute the shortening with unsalted butter or applesauce for a healthier option. If you want to add a twist, consider incorporating a teaspoon of vanilla extract or using a mix of apples for varied flavor. This cake can also be made with diced pears for a delicious variation.
Serving Suggestions
Serve this delightful coffee cake warm, dusted with powdered sugar for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it a perfect choice for breakfast or brunch. For a more indulgent treat, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a fresh fruit salad or a slice of Feather-Light Banana Nut Bread for a varied spread.
Storage & Reheating
Store any leftover Apple Streusel Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 10-15 seconds, or until just warm, to preserve the cake's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Streusel Coffee Cake contains roughly 334 calories, with 6g protein, 60g carbohydrates, and 9g fat. It is a good source of calcium (18% of the Daily Value), protein (11% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use whole wheat flour for a healthier option, though it may alter the texture slightly. If you prefer gluten-free, substitute with a gluten-free all-purpose flour blend, ensuring it contains xanthan gum for proper binding.
What can I use instead of fresh apples?
If fresh apples are unavailable, you can use canned apple pie filling or even unsweetened applesauce. Just be mindful of adjusting the sugar in your recipe if using sweetened fillings.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, you can cover it loosely with foil to prevent burning while the inside cooks through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).