Pumpkin-Cranberry Cookies
Sweet and tart pumpkin-cranberry cookies with crunchy nuts and warm spices, perfect for fall gatherings or holiday treats, offering a delightful balance of flavors and textures.
Ingredients
Instructions
- Preheat oven to 375°F (190°C) and grease baking sheets.
- Chop cranberries and combine with 3 tablespoons sugar; set aside.
- In a bowl, combine flour, baking powder, cinnamon, and salt.
- With a mixer on medium-high, beat butter and remaining 1 cup sugar until creamy.
- Beat in pumpkin, honey, vanilla, and orange zest.
- Reduce speed to low and gradually add the flour mixture.
- Stir in chopped nuts and cranberries.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 12 minutes or until golden brown.
- Cool on wire racks before serving.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).