Easy Rich Dessert
A quick and indulgent dessert featuring layers of sweet pie filling, cake mix, and buttery oleo, topped with nuts — perfect for a crowd or a family treat.
Ingredients
Instructions
- Spread pie filling in a 13 x 9-inch cake pan.
- Sprinkle dry cake mix evenly on top of the pie filling.
- Dribble melted oleo over the cake mix layer.
- Sprinkle chopped nuts on top of the oleo.
- Bake at 350°F for 45 to 50 minutes.
- Allow to cool, then cut into squares.
- Serve with whipped topping if desired.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted oleo. You can substitute the pie filling with fresh fruit or homemade compote for a healthier twist. If you prefer a gluten-free version, use a gluten-free cake mix. Be sure to evenly distribute the oleo to ensure a moist texture throughout the dessert.
Serving Suggestions
Serve warm or at room temperature, topped with whipped topping for added creaminess. This easy rich dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside a light salad like Spring Tuna Fish Salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through. This dessert can also be enjoyed cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Rich Dessert contains roughly 290 calories, with 7g protein, 47g carbohydrates, and 8g fat. It is a good source of protein (15% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix that you like, such as chocolate or lemon. Each will give a unique taste to the dessert. If you choose a chocolate cake mix, it pairs nicely with cherry or berry pie filling.
Is it possible to make this dessert vegan?
Absolutely! To make this dessert vegan, substitute the oleo with a plant-based butter or coconut oil. Ensure that the cake mix is vegan-friendly, and replace any whipped topping with a dairy-free alternative. This way, everyone can enjoy this delicious treat.
What types of pie filling work best?
Traditionally, cherry and apple pie fillings are popular choices, but feel free to experiment with other flavors like blueberry or peach. Using seasonal fruit fillings can elevate the dessert, making it a great option for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).