Easy Ricotta Cake
A creamy ricotta cake with a moist texture and subtle sweetness, perfect for dessert or tea time, appealing to those who enjoy rich, fluffy treats.
Ingredients
Instructions
- Mix the cake mix according to the package directions.
- Grease and flour a 13 x 9-inch pan.
- Pour the cake batter into the prepared pan.
- In a separate bowl, mix Ricotta cheese, sugar, eggs, and vanilla together.
- Spread the Ricotta mixture evenly on top of the cake batter.
- Bake in a preheated 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).