Easy Roast Beef And Gravy
A hearty and flavorful roast beef dish with savory gravy, perfect for family dinners. Juicy beef complemented by rich onion and mushroom flavors.
Ingredients
Instructions
- Place the beef roast in a large piece of heavy aluminum foil.
- Sprinkle the dry onion soup mix over the meat and pour the cream of mushroom soup on top.
- Close the foil securely so that steam does not escape, leaving an air pocket above the meat.
- Cook at 300° to 350° Fahrenheit for about 45 minutes per pound of meat.
Tips & Substitutions
For a more robust flavor, consider adding garlic powder or Worcestershire sauce to the soup mix. If you don’t have cream of mushroom soup, cream of chicken or a homemade white sauce can be great substitutes. Make sure to use heavy-duty aluminum foil to prevent any leaks during cooking. For a tenderer roast, let it rest for about 10-15 minutes after cooking before slicing.
Serving Suggestions
Slice the roast beef thinly against the grain and serve it with a generous ladle of the savory gravy. This dish pairs beautifully with mashed potatoes or steamed vegetables for a classic comfort meal. For a unique twist, try serving it alongside a side of the Where'S The Beef ? Cheese Ball as a fun appetizer to start your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the roast in a baking dish, cover with foil, and warm in a preheated oven at 275°F until heated through, ensuring it doesn’t dry out. You can also use a microwave on low power, covered, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Roast Beef And Gravy contains roughly 30 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roast for this recipe?
Yes, you can use different cuts of beef such as chuck roast, brisket, or round roast. Each will yield slightly different textures and flavors, but they all work well with the onion soup mix and mushroom soup combination.
How can I thicken the gravy if it’s too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this into the gravy and heat until it thickens. Alternatively, you can also let it simmer uncovered for a bit to reduce and thicken naturally.
Is it possible to make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the roast and soups in the slow cooker and cook on low for 8-10 hours or until tender. This method allows the flavors to meld beautifully and results in incredibly tender meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).