Mildred Pardue'S Blue Ribbon Carrot Cake
Mildred Pardue's Blue Ribbon Carrot Cake is a delightful dessert that boasts a moist texture and rich flavor, enhanced by the sweetness of grated carrots and warm spices. Perfect for gatherings and celebrations, this cake is sure to impress both family and friends with its comforting taste.
Ingredients
Instructions
- Mix dry ingredients together in a bowl.
- Add eggs and oil, and beat on low speed until well mixed.
- Stir in grated carrots and chopped nuts.
- Pour the batter into 3 greased and floured 8-inch cake pans.
- Bake in a 300°F oven for 1 hour.
Tips & Substitutions
For a moister cake, consider adding crushed pineapple or applesauce to the batter. If you don't have Wesson oil, canola or vegetable oil works as a great substitute. Ensure your carrots are finely grated for even distribution. You can also add raisins or coconut for extra flavor, similar to what you might find in other American recipes.
Serving Suggestions
Serve this delicious carrot cake with a cream cheese frosting for a classic touch. It pairs beautifully with a cup of coffee or tea. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or a slice of Apricot Cake for a delightful contrast.
Storage & Reheating
Store leftover carrot cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, wrap individual slices in plastic wrap and freeze for up to 3 months. To reheat, let it come to room temperature or warm it slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred Pardue'S Blue Ribbon Carrot Cake contains roughly 433 calories, with 7g protein, 58g carbohydrates, and 20g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of calcium and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this cake ahead of time?
Absolutely! You can bake the cake layers ahead of time and store them wrapped in plastic in the refrigerator for up to 2 days or freeze them for up to 3 months. Just ensure they are completely cooled before wrapping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).