Easy Round Steak
Juicy round steak pieces tenderized and coated with savory brown gravy create a comforting, hearty dish perfect for family dinners. The rich flavors of the gravy complement the tender beef, making it an easy and satisfying meal suitable for those who enjoy classic, home-cooked comfort food.
Ingredients
Instructions
- Cut the round steak into 2 or 3 inch pieces.
- Tenderize the steak and season with salt and pepper to taste.
- Prepare the brown gravy according to the instructions on the package.
- Pour the prepared gravy over the steak pieces.
- Bake at 350°F until the steak is done and tender.
Tips & Substitutions
For added flavor, consider marinating the round steak in a mixture of soy sauce and garlic for a few hours before cooking. If you don't have brown gravy on hand, you can easily make a homemade version using beef broth, flour, and seasonings. To ensure the steak is tender, avoid overcooking; the baking time can vary based on the thickness of the pieces. This dish is perfect for a cozy night in, especially alongside a hearty Cold Day Soup.
Serving Suggestions
Serve the easy round steak with mashed potatoes or rice to soak up the delicious gravy. Roasted vegetables or a fresh side salad can complement the meal well. This dish pairs beautifully with hearty American recipes, and you might also consider serving it with some crusty bread for a complete meal.
Storage & Reheating
Store any leftover round steak in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also use the microwave, but be cautious not to overcook it, as this can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Round Steak contains roughly 214 calories, with 23g protein and 13g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is ideal for this dish, you can substitute it with flank steak or sirloin steak. Just keep in mind that cooking times may vary depending on the cut's tenderness.
How do I know when the steak is done?
The steak is done when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium. Use a meat thermometer for accuracy, and remember that the steak will continue to cook slightly after being removed from the oven.
Can I add vegetables to the baking dish?
Absolutely! Adding sliced onions, bell peppers, or mushrooms to the dish before baking can enhance the flavor and make the meal more hearty. Just be sure to adjust cooking times as needed to ensure the vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).