Easy Round Steak
Juicy round steak pieces tenderized and coated with savory brown gravy create a comforting, hearty dish perfect for family dinners. The rich flavors of the gravy complement the tender beef, making it an easy and satisfying meal suitable for those who enjoy classic, home-cooked comfort food.
Ingredients
Instructions
- Cut the round steak into 2 or 3 inch pieces.
- Tenderize the steak and season with salt and pepper to taste.
- Prepare the brown gravy according to the instructions on the package.
- Pour the prepared gravy over the steak pieces.
- Bake at 350°F until the steak is done and tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).