Round Steak Bake
A hearty and savory dish featuring tender round steak infused with flavorful onion soup mix. Perfect for a comforting family dinner or casual gatherings, this baked steak is easy to prepare and yields juicy, seasoned meat with minimal effort, making it a go-to recipe for satisfying meals.
Ingredients
Instructions
- Spread onion soup mix over one-half of the round steak.
- Fold the steak over to enclose the seasoning.
- Wrap the seasoned steak securely in foil.
- Bake at 350°F (175°C) for 2 hours.
Tips & Substitutions
For added flavor, consider marinating the round steak overnight with your favorite spices or a bit of soy sauce. If you don't have onion soup mix, you can substitute with a combination of dried onions, garlic powder, and beef bouillon. To ensure even cooking, let the steak come to room temperature before wrapping and baking.
Serving Suggestions
Serve the round steak bake with a side of mashed potatoes and steamed vegetables for a comforting meal. It pairs beautifully with Savory Pork Chops for a hearty dinner spread. For a more casual vibe, slice the steak thin and serve it on a sandwich with your favorite toppings.
Storage & Reheating
Store leftover round steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in the oven at 300°F (150°C) for about 15-20 minutes, wrapped in foil to maintain moisture. Alternatively, you can slice and add it to a Cold Day Soup for a warming meal.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Bake contains roughly 509 calories, with 70g protein, 0g carbohydrates, and 23g fat. It is an excellent source of protein (139% of the Daily Value) and iron (32% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while round steak is ideal, you can use other cuts like flank steak or sirloin. Just adjust the cooking time as needed, since thinner cuts may require less time to cook through.
What can I serve with the round steak bake?
This dish pairs well with classic sides such as roasted vegetables, rice pilaf, or a simple green salad. For a heartier option, consider serving it alongside a flavorful stew like Stew E Z.
Can I freeze the cooked round steak?
Absolutely! Once cooled, wrap the steak tightly in foil or place it in a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).