Hanky Pankies
Hanky Pankies are savory bite-sized appetizers featuring a flavorful sausage and cheese mixture served on rye bread. Perfect for parties or snacks, they combine spicy sausage, creamy Velveeta, and aromatic herbs for a comforting, crowd-pleasing treat that can be prepared ahead and baked to perfection.
Ingredients
Instructions
- Brown the hot sausage and drain excess fat.
- Mix the cooked sausage with Velveeta cheese and spices until the cheese melts completely.
- Spoon the meat and cheese mixture onto cocktail-sized rye bread slices.
- Broil the prepared bread slices just until the meat mixture is browned on top.
- Optionally, freeze the assembled appetizers before baking and then bake directly from frozen.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or using a hot pepper cheese instead of Mexican Velveeta. If you're looking for a lighter version, substitute the hot sausage with turkey sausage or a plant-based alternative. You can also use whole grain rye bread for added nutrition. Make sure to keep an eye on the broiler to avoid burning the tops.
Serving Suggestions
These Hanky Pankies make fantastic appetizers for parties and game days. They pair beautifully with a tangy dipping sauce or a side of fresh vegetables. Consider serving them alongside other finger foods like Goup or a refreshing salad for a well-rounded spread. They’re also great for casual gatherings or as a fun snack while watching your favorite shows.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the Hanky Pankies on a baking sheet and warm them in a preheated oven at 350°F for about 10-15 minutes until heated through. Alternatively, you can microwave them, but the oven method will maintain a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hanky Pankies contains roughly 65 calories, with 4g protein, 3g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare Hanky Pankies ahead of time?
Absolutely! You can assemble the Hanky Pankies ahead of time and freeze them. Just place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake directly from frozen when you're ready to serve, adding a few extra minutes to the cooking time.
What can I substitute for Mexican Velveeta cheese?
If you prefer not to use Velveeta, you can substitute with a combination of cream cheese and shredded cheddar for a similar creamy texture. Another option is to use a cheese sauce or a block of processed cheese that melts well, like American cheese or a cheese blend.
How can I make these vegetarian?
To make a vegetarian version of Hanky Pankies, simply replace the hot sausage and ground beef with a plant-based sausage and add sautéed mushrooms or lentils for texture. You can also use a blend of diced vegetables like bell peppers and onions, ensuring to season well to maintain flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).