Ground Beef Supreme Casserole
Ground Beef Supreme Casserole is a hearty, cheesy dish featuring seasoned ground beef, tender egg noodles, creamy mushroom soup, and a crunchy potato chip topping. Perfect for family dinners, it offers comforting flavors with a satisfying crunch, combining savory, cheesy, and crispy textures in every bite.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet.
- Drain excess fat from the beef mixture.
- Cook egg noodles according to package instructions and drain.
- Blend cream of mushroom soup with milk until smooth.
- Heat the soup mixture together with the cooked beef and noodles.
- Grate the Cheddar cheese.
- Crush the potato chips into small pieces.
- Mix the beef, noodles, soup mixture, grated cheese, and crushed potato chips together.
- Place the mixture in an ungreased, uncovered casserole dish.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Worcestershire sauce to the beef while browning. If you're short on time, you can substitute the flat egg noodles with any short pasta. To make it healthier, replace the cream of mushroom soup with a homemade version using fresh mushrooms and broth. For a twist, try adding some cooked broccoli to the mix.
Serving Suggestions
This casserole pairs wonderfully with a side salad or steamed vegetables for a balanced meal. You can top each serving with additional grated Cheddar cheese or fresh herbs for extra flavor. For a more filling dish, serve with a slice of garlic bread or a light soup as a starter. It also goes well with American recipes like coleslaw.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for quick reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef Supreme Casserole contains roughly 548 calories, with 16g protein, 62g carbohydrates, and 27g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. Just be sure to adjust the cooking time slightly, as turkey may cook faster. Season it well to enhance the flavor.
Can I freeze the casserole before baking?
Absolutely! Prepare the casserole up to the baking stage, cover it tightly, and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes for a convenient meal option.
What can I use instead of potato chips?
If you're looking for a healthier alternative to potato chips, consider using crushed whole grain crackers or baked tortilla chips. For a gluten-free option, use crushed gluten-free crackers or skip the topping altogether.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).