Robertson'S Fruit Salad

Name: Robertson'S Fruit Salad
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 (15 1/4 oz.) cans pineapple chunks; 1 (15 oz.) can Mandarin orange slices; 4 bananas; 1 Tbsp. lemon juice; 1 (No. 303) can peaches; 1/2 jar red or green cherries; 1 pkg. vanilla pudding mix

Vegan Vegetarian

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A vibrant and refreshing fruit salad with a luscious pineapple-flavored pudding, perfect for summer gatherings and family desserts, combining tropical fruits with a sweet, creamy topping.

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Ingredients

2 (15 1/4 oz.) cans pineapple chunks ⓘ
1 (15 oz.) can Mandarin orange slices ⓘ
4 bananas ⓘ
1 Tbsp. lemon juice
1 (No. 303) can peaches ⓘ
1/2 jar red or green cherries ⓘ
1 pkg. vanilla pudding mix ⓘ

Instructions

Drain pineapple; save juice.
Drain other fruit, but do not save juice.
Stir 1 1/2 cups pineapple juice into pudding mix. Add 1 tablespoon lemon juice.
Bring to a boil; cook until thick.
Let cool and pour over fruit.

Nutrition & Diet Analysis (per serving)

110 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV

Total Fat 0.9g 1% DV

Carbs 25.8g 9% DV

Fiber 1.8g 7% DV

Sugar 14g 28% DV

Electrolytes

Sodium 142.5mg 6% DV

Potassium 260.8mg 6% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 9.8mcg 1% DV

Vitamin C 7.4mg 8% DV

Calcium 42mg 3% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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